By Ram Naresh Roy
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Extra info for A Modern Approach to Operations Management
Analytic process based industry: It is opposite of synthetic process. Here, the final products are obtained as a result of breaking of material into several parts. For example, the petroleum products are obtained from the fractional distillation (breaking process) of the crude oil. g. jute products in the jute industry, or the milk products in the dairy farm. g. Aluminum from bauxite, and steel from iron ores. 2 TYPES OF PRODUCTION SYSTEM Continuous Production They are characterized by standardized, high-volume, capital-intensive products made to store in inventory, by small product mix; by special purpose equipment; and by continuous product flow.
This model considers the volume of loads transported on rectangular paths. All movements are made in east-west or north-south directions; diagonal moves are not considered. The SMM provides an optimal solution. 3. Let Li = Loads to be shipped annually between each existing facility Fi, and Ci = Cost to move a load one distance unit to or from Fi. Di = Distance units between facility Fi and the new plant. Then, the total transit cost is the sum of the products CiLiDi for all i. 1. Sources of raw materials and distribution warehouses.
This means foundry should be closed to milling, milling should be closed to press, press closed to milling but also nearer to foundry and packing. 2. (a) Relationship diagram. 2 (b). 2. (b) Space required for various sections. (c) Adjustment: It consists of arranging the activity areas in the actual plan of the building of the same area. 3. 3. A possible layout plan. 1 • • • • • • PRINCIPLES OF PLANT LAYOUT Principle of overall integration (of man, materials, machine, supporting activities, etc) Principle of minimum distance between operations Principle of flow (arranging machines according to the sequence of operations) Principle of cubic space Principle of satisfaction and safety Principle of flexibility of rearrangement at a minimum cost.
A Modern Approach to Operations Management by Ram Naresh Roy