By Héloïse Martel
Une delicacies facile, saine, réussie à tous les coups pour épater vos invités ? los angeles papillote !
Un cadeau posé sur chaque assiette que l'on ouvre délicatement et duquel s'échappent des vapeurs odorantes, c'est tout le charme des papillotes ! Ajoutons à cela que les papillotes permettent de faire cuire les aliments en un temps checklist, quasiment sans matière grasse, tout en conservant sa saveur, on peut difficilement s'en passer !
Papillotes de saumon aux amandes et sauce à l'orange, aiguillette de canard en papillote aux artichauts, croustillants aux culmination rouges, les papillotes peuvent se cuisiner en entrée, plats ou dessert ! Elles seront parfaites lorsque vous aurez du monde à l. a. maison vehicle vous pourrez les préparer en avance et les faire cuire au dernier second. Vous pourrez alors profiter pleinement de votre soirée !
400 recettes sucrées et salées pour faire des papillotes votre spécialité !
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Additional info for 400 recettes de papillotes
Shots 1 cup water 1 cup coconut milk 1 (3-ounce) package Lieber’s Unflavored Jel 1 cup coconut-flavored rum In a medium pan, combine the water and coconut milk, bringing the mixture to a boil. Mix ½ packet of Lieber’s Jel into the hot water and coconut milk, and stir the mixture to dissolve. Stir in the coconut rum. Divide among eight 2-ounce paper cups. Refrigerate the cups on a serving tray after the gelatin has set and serve cold. com. indd 23 23 7/14/11 12:03 PM Fried Avocados Paint the Town A most unusual way to treat an avocado, I know, but then there is something to be said for experimenting, especially when tequila is involved.
Let the strawberries cool and refrigerate until ready to serve. com. indd 28 7/14/11 12:03 PM 2 BOOZY SOUPS “ It takes only one drink to get me drunk. indd 29 7/14/11 12:03 PM HERE’S SOMETHING TO GET YOU STARTED ... Midori Sour Patch Sour has never been so sweet. A little vodka here, a little melon liqueur there, and a squirt of fresh lime juice all conspire to tickle your tongue with unbridled passion. Cue the afterglow! ½ cup vodka ½ cup Midori melon liqueur ¼ cup freshly squeezed lime juice Ice In a cocktail shaker, combine all the ingredients.
With an immersion blender, puree the mixture until very smooth. Stir in the orange zest and salt and white pepper to taste. Serve hot. indd 41 7/14/11 12:03 PM HERE’S SOMETHING TO GET YOU STARTED ... Rum Tum Tum This rhythmic composition of rum, Cointreau, and lime juice is Yum Yum Yum in your Tum Tum Tum! ) 1 ounce white rum ½ ounce Cointreau 1 quick splash lime juice Ice In a cocktail shaker, combine the rum, Cointreau, lime juice, and ice and shake well. Strain into a martini glass. indd 42 THE TIPSY VEGAN 7/14/11 12:03 PM Corn & Poblano Shindig Salad SALAD: VINAIGRETTE: 5 ears fresh corn 3 limes, juiced 3 poblano peppers ½ cup extra-virgin olive oil 16 cherry tomatoes 2 tablespoons Marsala 2 ripe avocados 1 tablespoon Dijon mustard 2 to 3 serrano chiles (optional) ¼ cup chopped cilantro STAGGERING SALADS This scrumptious salad is the secret to making summer last a little longer, at least during mealtime.
400 recettes de papillotes by Héloïse Martel