Download e-book for iPad: 101 Slow-Cooker Recipes (101 Cookbook Collection) by Gooseberry Patch

By Gooseberry Patch

ISBN-10: 1933494956

ISBN-13: 9781933494951

Library replica with DRM removed
---
101 of our absolute best slow-cooker recipes with a mouthwatering picture for each recipe during this cookbook! attempted & actual recipes for soups & stews, mains, sandwiches, facets, appetizers or even cakes. family members favorites like pizza fondue, bbq pulled-pork fajitas, magic meatloaf, chook & noodles and triple chocolate cake.

Show description

Read Online or Download 101 Slow-Cooker Recipes (101 Cookbook Collection) PDF

Best recipes books

Download e-book for iPad: The Lazy Gourmet: Magnificent Meals Made Easy by Robin Donovan, Juliana Gallin

The Lazy gourmand is for an individual who desires of fantastic visitors with extraordinary home-cooked fare, yet fears that this sort of feat will require Thomas Keller’s expertise, Martha Stewart’s ingenuity, Gandhi’s endurance, and Charles Manson’s unfastened time. The aim of The Lazy gourmand is to overcome the erroneous trust that getting ready a chic meal calls for spending hours—or days—in the kitchen.

Get Michael Chiarello's Live Fire: 125 Recipes for Cooking PDF

He's a best Chef grasp, an Iron Chef, an Emmy Award-winning tv host, a booked-solid restaurateur, and his cookbooks have bought part 1000000 copies. And, at middle, Michael Chiarello is a grasp of cooking over fireplace. This ardour and Michael's nice presents for sharing his cooking philosophy (described by way of Publisher's Weekly as "cooking is craft") and his recipes with such ease and exuberance infuse stay fireplace, a ebook destined to fireplace up the cooking of a person who takes delight of their grilling.

Download PDF by Rob Kirby: Cook with Kids

Winner: 'Best Fundraising & Charity Cookbook' on the connoisseur global Cookbook Awards 2012. From fit snacks to scrumptious treats, cook dinner with youngsters is a cookbook that's geared in the direction of bringing adults and kids jointly to take pleasure in making nutrition that appears and tastes nice. This booklet is being produced with the total backing of the Children's clinic institution at nice Ormond highway medical institution with the purpose of elevating expertise and much-needed funds—royalties from the sale of each booklet will at once gain the Children's medical institution institution.

Alice Waters's Recipes and Lessons from a Delicious Cooking Revolution PDF

A champion of natural, in the community produced and seasonal nutrients and founding father of acclaimed Californian eating place Chez Panisse, Alice Waters has formerly been presented the Légion d'honneur in France for her contributions to meals tradition. during this ebook, she explores the best of dishes within the so much scrumptious of how, with clean, sustainable constituents a needs to, even encouraging chefs to plant their very own backyard.

Additional resources for 101 Slow-Cooker Recipes (101 Cookbook Collection)

Sample text

Pp. 129–131 in: AVRDC 1997 Progress Report. AVRDC Publication No. 98-481. Shanhua, Taiwan: AVRDC. C. L. Yu. 1992. Pp. 471–477 in: Essentials of nutrition. Taiwan: Health Culture Company Limited. (Chinese language) National Academy of Sciences. 1989. Recommended dietary allowances. 10th edition. Food and Nutrition Board. : National Academy Press. National Academy of Sciences. 1997. Dietary reference intakes for calcium, phosphorus, magnesium, vitamin D, & fluoride. Food and Nutrition Board. : National Academy Press.

1995. Effect of cooking on in vitro bioavailability of iron in mungbean. Pp. 239–243 in: AVRDC 1994 Progress Report. AVRDC Publication No. 95-434. Shanhua, Taiwan: AVRDC. AVRDC (Asian Vegetable Research and Development Center). 1998. Available iron is increased when mungbean are cooked with selected vegetables. Pp. 129–131 in: AVRDC 1997 Progress Report. AVRDC Publication No. 98-481. Shanhua, Taiwan: AVRDC. C. L. Yu. 1992. Pp. 471–477 in: Essentials of nutrition. Taiwan: Health Culture Company Limited.

98-480. 33 pp. , S. P. Devadas, K. S. Tsou, and S. Shanmugasundaram. 2003. Enhanced bioavailability of iron from mungbeans and its effects on health of schoolchildren. Shanhua, Taiwan: AVRDC—the World Vegetable Center, Technical Bulletin No. 30, AVRDC Publication 03-559. 32 pp. S. C Lee. 2002. Effect of cooking on in vitro iron bioavailability of various vegetables. C. T. ). Bioactive compounds in foods: effect of processing and storage. : American Chemical Society. S. 8 nc nc nc nc nc 7 35 550 Pregnant Breastfeeding/Lactating 1st 6 mo.

Download PDF sample

101 Slow-Cooker Recipes (101 Cookbook Collection) by Gooseberry Patch


by Mark
4.3

Rated 4.98 of 5 – based on 25 votes