By Robin Robertson
From snacks to major dishes to cakes, an enormous selection of vegan recipes includes a "FAST" icon that highlights recipes that take half-hour or much less and contains crucial cooking information for beginner or professional cooks.
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Additional resources for 1,000 Vegan Recipes
The combination is sure to please your friends and family. The garnish would also be delicious with roasted or grilled pork tenderloin or with a cheese tray of salty cheeses like Roquefort. SERVES 6 ••••••• t •• " ' •••• 1 • • " ' • • • • • • • • • • • • • • • • • 1 • • • • • • • 1 • • • • • • • ' " . 1 • • CARAMEliZED PEAR GARNISH 4 TABLESPOONS UNSALTED BUTTER 4 LARGE RED PEARS. SUCH AS ANJOU OR BARTLETT. PEElED. CORED. AND FINElY CHOPPED %CUP FIRMLY PACKED LIGHT BROWN SUGAR 1 To make the pear garnish: Melt the butter in a large skillet over medium-high heat.
Add the stock. Lock the lid in place and cook at high pressure for 5 minutes. 2 Quick release the pressure and remove the lid, tilting the pot away from you to avoid the escaping stearn. Add the cream, taste the soup for seasoning, and add salt and pepper if necessary. Warm the soup and crumble the bacon. Serve the soup garnished with the bacon. 6 CUPS CHICKEN STOCK (PAGE 19) OR STORE-BOUGHT CHICKEN BROTH 1 CUP HEAVY CREAM SALT AND FRESHLY GROUND BLACK PEPPER (OPTIONAL) SOUPS & CHILIES 31 BLl SOUP Everyone loves a BLT, that classic sandwich of bacon, lettuce, and tomato on toast.
Lock the lid in place and cook at high pressure for 6 minutes. 2 Quick release the pressure and remove the lid, tilting the pot away from you to avoid the escaping steam. In a small bowl, whisk together the flour and 112 cup of the cream until smooth. Add the mixture to the soup and bring the soup to a boil. Add the remaining cup of cream and Tabasco, taste for seasoning, and add salt if necessary. Serve the soup garnished with the reserved bacon and the chives. 6 DROPS OF TABASCO OR ANOTHER HOT SAUCE SALT (OPTIONAl) ~ CUP FINELY CHOPPED FRESH CHIVES 42 THE EASY PRESSURE COOKER COOKBOOK BISTRO LEEK AND POTATO SOUP Leek and potato soup pureed and served cold is an elegant soup called vichyssoise.
1,000 Vegan Recipes by Robin Robertson